Hi, I’m Clara. Today, we’re going to make honey garlic ginger chicken with sautéed kale recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey Garlic Ginger Chicken with Sautéed Kale Recipe
Honey Garlic Ginger Chicken with Sautéed Kale is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Honey Garlic Ginger Chicken with Sautéed Kale is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have honey garlic ginger chicken with sautéed kale using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Garlic Ginger Chicken with Sautéed Kale:
- Make ready 1 lb cubed chicken breast
- Take 1 teaspoon garlic powder, salt, pepper, and onion powder each
- Make ready 1 tablespoon chopped garlic and ginger each
- Prepare 1/4 cup honey
- Take 1 jalapeño
- Get 2 cups washed kale
- Get 1/4 onion chopped
- Take 1 tablespoon soy sauce
Steps to make Honey Garlic Ginger Chicken with Sautéed Kale:
- In a medium hot pan mix in chicken and seasonings mix until chicken is cooked thru.
- Add honey, ginger, jalapeño soy sauce and garlic to chicken. Cook for 5-7 on heat heat.
- Boil washed kale with chopped onions on high heat for 8-10. Add salt and pepper(optional).
- Drain kale and plate. Add chicken on top, garnish with sesame seeds (optional) and enjoy!
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