Hi, I am Laura. Today, I’m gonna show you how to prepare batagor bandung recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Batagor Bandung Recipe
Batagor Bandung is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Batagor Bandung is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook batagor bandung using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Batagor Bandung:
- Prepare 500 gr thigh/breast mince
- Get 400 gr fish paste (white fish)
- Get 2 Tbs tapioca flour
- Get 1 Tbs Minced garlic
- Get Salt
- Make ready Pepper
- Take 1 Tsp Chicken stock powder
- Make ready Spring onion (chopped)
- Prepare 1 Package tofu puffs
- Take 1 Package wontons skin
- Prepare Canola oil
- Get Cucumber (chopped)
- Make ready Instant peanut sauce
- Take Chilli sauce
Steps to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that is going to wrap it up with this distinctive dish batagor bandung recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
