Hi, I am Kate. Today, I’m gonna show you how to prepare kale and sausage salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale and sausage salad Recipe
Kale and sausage salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kale and sausage salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kale and sausage salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kale and sausage salad:
- Take 6 large fresh kale leaves washed and cut into thin slices
- Make ready 1 large carrot grated
- Prepare 20 kg red cabbage washed and cut into thin slices
- Make ready 3 piece spicy Italian sausages (optional)
- Get Seasonings
- Get 1 tea spoon lemon juice
- Make ready 3 tab spoon basmati vinegar
- Prepare 1 tab spoon cocounut oil(optional)
Steps to make Kale and sausage salad:
- Pre heat the oven at 160 degrees.
- Cut sausages into large pieces. Add seasonings(I used dried rosemary leaves, salt and pepper) place in the oven and cook.
- In a medium size bowl, combine together salad vegetables, add vinegar, oil, lemon juice and gently fold together.
- Once the sausages are cooked, remove from heat and allow to cool.
- Add sausages to salad bowl and gently toss together until well combined.
- Serve as a side dish or by self.
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