Hello, I’m Elise. Today, I’m gonna show you how to make talam ubi ungu (sweet purple yam talam cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Talam Ubi Ungu (Sweet Purple Yam Talam Cake) Recipe
Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
- Take Ingredients A:
- Prepare 200 gr sweet purple yam, steam, make purée
- Take 100 gr granulated sugar
- Make ready 70 gr tapioca flour
- Take 30 gr rice flour
- Make ready 1/2 tsp salt
- Prepare 250 ml instant coconut milk
- Take Ingredients B:
- Make ready 175 instant coconut milk
- Get 30 gr rice flour
- Make ready 15 gr tapioca flour
- Take 1/4 tsp salt
Steps to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
- Heat a steamer over medium-high heat.
- Grease the molds with vegetable oil.
- In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
- Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
- In another bowl, mix together ingredients B. Strain the mixture.
- Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
- Enjoy! 😋
So that is going to wrap this up with this distinctive dish talam ubi ungu (sweet purple yam talam cake) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
