Hello, I’m Laura. Today, we’re going to prepare king salmon asian tartare with avocado cream and olive oil powder recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

King Salmon Asian Tartare with avocado cream and olive oil powder Recipe

King Salmon Asian Tartare with avocado cream and olive oil powder is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. King Salmon Asian Tartare with avocado cream and olive oil powder is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have king salmon asian tartare with avocado cream and olive oil powder using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make King Salmon Asian Tartare with avocado cream and olive oil powder:

1. Get 1 pound fresh wild king salmon
2. Prepare 1 tbsp sesame seeds
3. Get 4 tbsp soy sauce
4. Take 1 tbsp sesame oil
5. Get 1 tsp chipotle flakes
6. Take 1/2 lemon
7. Get 4 tbsp evoo
8. Take Tapioca maltodextrin
9. Prepare 1 avocado

Instructions to make King Salmon Asian Tartare with avocado cream and olive oil powder:

1. Chop the salmon in little pieces, be careful not to cut it to small.
2. Add soy sauce, sesame seeds and oil, the juice of the lemon, the chili flakes and let it marinade in the fridge for at least one hour.
3. In a bowl, add the evoo and start adding the tapioca maltodextrin, keep adding tapicoa until it goes from a paste into a powder.
4. Puree the avocado with a little cream cheese.
5. Serve all together (be creative when building them up) in individual tasting spoons.

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