Hello, I am Kate. Today, we’re going to make kales egg casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kales egg casserole Recipe
Kales egg casserole is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kales egg casserole is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kales egg casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kales egg casserole:
- Take 2 whisked eggs+a tbsp of milk
- Take 1 leaf chopped sukuma wiki
- Get 1 tbsp vegetable oil
- Take 2 chopped onions
- Prepare 1 clove garlic grated
- Make ready 1 chopped tomato
- Take 2 pinches salt
- Get 1 tbsp grated green bell pepper
- Prepare 1 tbsp chopped corriander
- Prepare 1/4 cup grated cheddar cheese
Instructions to make Kales egg casserole:
- Assemble all the Ingredients. Heat oil in a sufuria and cook the onions and garlic then add in tomatoes and let them cook. (Please excuse my sufuria I had just used to fry some sweet potatoes)
- Add in salt and green bell pepper and mix in the kales for 2 minutes
- In an oiled casserole dish, add in the cooked mixture and stir in the egg mixture.
- Sprinkle corriander then the cheese on the mixture and bake in an oven at 160°C.
- Bake until the sides are browned mine baked for 35 min. Once baked serve as a snack and you can have with your favorite sauce.
So that’s going to wrap this up with this distinctive dish kales egg casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!