Hi, I am Laura. Today, I’m gonna show you how to prepare fettuccine alfredo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine Alfredo Recipe
Fettuccine Alfredo is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fettuccine Alfredo is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fettuccine alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Alfredo:
- Take fettuccine noodles
- Take heavy cream
- Prepare grated parmesean
- Prepare butter
- Get ground nutmeg
- Take basil; chiffonade
- Get lemon; cut into 6ths
- Take drizzle olive oil
- Make ready kosher salt & white pepper
Steps to make Fettuccine Alfredo:
- Boil noodles until al dente in salted water with a drizzle of olive oil. Drain.
- Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper.
- Transfer noodles to saucepot. Stir.
- Garnish with basil. Serve with lemon wedge.
- Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, , egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, , pancetta, crushed pepper flakes, chives, almond milk, coconut milk, white , capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,
So that is going to wrap this up for this special dish fettuccine alfredo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
