Hi, I’m Elise. Today, I’m gonna show you how to prepare easy brazilian cheese bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Brazilian Cheese Bread Recipe
Easy Brazilian Cheese Bread is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Brazilian Cheese Bread is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy brazilian cheese bread using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Brazilian Cheese Bread:
- Make ready 1 large egg at room temperature
- Get 1/3 cup extra virgin olive oil
- Get 2/3 cup milk
- Take 1 1/2 cups tapioca flour
- Prepare 1/2 cup grated feta cheese
- Prepare 1 teaspoon salt (or more to taste)
- Prepare 1 24-well or or two 12-well mini muffin tins
Instructions to make Easy Brazilian Cheese Bread:
- Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin.
- Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
- Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.
- Bake: Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes. Eat warm
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