Hello, I am Clara. Today, I’m gonna show you how to make kappa puzhukku (tapioca in coconut milk) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kappa Puzhukku (Tapioca in coconut milk) Recipe
Kappa Puzhukku (Tapioca in coconut milk) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kappa Puzhukku (Tapioca in coconut milk) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kappa puzhukku (tapioca in coconut milk) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kappa Puzhukku (Tapioca in coconut milk):
- Prepare 1 kg Tapioca , cooked
- Make ready 1/2 tsp Cumin seed
- Get 7 nos Shallot (kochully )
- Get 4 Garlic
- Get 1/2 tsp Turmeric powder
- Make ready 3 Green chilli
- Prepare 3/4 cup Coconut milk , thick
- Get Salt
- Make ready Curry leaves
- Prepare For tempering -
- Prepare 3 Shallot , sliced
- Take 1/4 tsp Mustard
- Take 1 tbsp Coconut oil
- Get Curry leaves
Steps to make Kappa Puzhukku (Tapioca in coconut milk):
- In a blinder, grind the shallot, cumin seeds, garlic, turmeric powder and green chilli to a coarse paste.
- In a large saucepan, add the cooked tapioca, coarse paste, coconut milk and salt.
- Place on low flame, cook for about 5 minutes until the gravy starts to thicken and combine well.
- Remove from the heat and keep aside.
- Heat oil in a pan and crackle the mustard. Add sliced onion and curry leaves. When onion turns light golden, add this to the cooked tapioca and mix well.
- Serve hot with beef curry or fish curry.
So that is going to wrap it up for this distinctive dish kappa puzhukku (tapioca in coconut milk) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
