Hello, I am Joana. Today, I’m gonna show you how to make kale chane ka pulao recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale chane ka Pulao Recipe
Kale chane ka Pulao is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kale chane ka Pulao is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have kale chane ka pulao using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kale chane ka Pulao:
- Prepare 1 cup cooked black/horse gram, kale chane
- Get 1 cup rice
- Get 3-4 tbsp ghee
- Make ready 1 tsp cumin seeds/ jeera
- Prepare 3-4 green cardamom/ hari Elaichi
- Get 1-2 black cardamom/ kali Elaichi
- Make ready 1 bay leaf/ tej patta
- Get 1 tsp salt or to taste
- Prepare 1/4 tsp turmeric/ haldi
- Get 1 onion sliced
- Make ready 1-2 green chilies finely chopped (optional)
- Get 1/4 cup green coriander finely chopped
- Make ready 1 cup raita or curd to serve
Instructions to make Kale chane ka Pulao:
- Wash the rice in plenty of water and soak it for 30 minutes.
- Now, if the kala chana curry has a lot of water, then separate the chana from the curry using a sieve.
- Heat ghee in a heavy bottomed kadhai or handi and add the jeera, hari Elaichi, kali Elaichi and tej patta. Now add the dliced onion and sauté till the onions turn golden.
- Add the green chilies if using, salt and turmeric.
- Now add 2 cups (adjust water as per your rice quality) of water and let it come to a boil.
- Add the rice and cooked kala chana. Let it boil once more. Now stir the rice, lower the flame and cover it. cook the rice till its well done and all the water is evaporated.
- Fluff the rice with a fork and add some green coriander. - Serve with raita and salad.
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