Hi, I am Elise. Today, I will show you a way to make spicy chicken, lentil, kale soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy chicken, lentil, kale soup Recipe
Spicy chicken, lentil, kale soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy chicken, lentil, kale soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Take Kale
- Take Chicken
- Take 1 lb dry lentils
- Prepare 1 jalapeno
- Get 1 serrano
- Make ready 2 carrots
- Get 3 stalks celery
- Take 1 med sweet onion
- Prepare ~6 baby Bella mushrooms
- Get 5 cloves garlic
- Make ready Olive oil
- Get Chile powder
- Make ready Cayenne powder
- Get Sumac (you can probably use a bit of lemon juice instead)
- Get Paprika
- Prepare Celery seed
- Take 3 qt broth
- Prepare 1 can diced tomatoes
Instructions to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with whats left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
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