Hello, I’m Elise. Today, we’re going to make topiocar curry with chingri recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Topiocar curry with chingri Recipe
Topiocar curry with chingri is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Topiocar curry with chingri is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook topiocar curry with chingri using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Topiocar curry with chingri:
- Prepare 500 gm Topioca
- Get 250 gm Chingri fish
- Take to taste Salt
- Take 1/2 tsp turmeric powder
- Take 1 tsp Ginger paste
- Make ready 2 tsp Garlic paste
- Take 1 tsp Coriander powder
- Get 1 tsp Cumin powder
- Prepare 2 Green chilies
- Get 1 tsp whole jeera(cumin seeds)
- Prepare as needed Oil
- Take 1/2 tsp Garam masala
Instructions to make Topiocar curry with chingri:
- Boiled Topioca in a pressure cooker. And then cut it into small pieces
- Take a karai. Fry chingri fish
- Add oil in the karai. Add whole jeera and fry it. Add ginger garlic paste and fry it. Add Topioca into it. Add cumin, coriander powder and green chilies, salt, turmeric. Stir it and cook it until the oil remove. Then add water and chingri fish. Cook for 5 minutes. Add garam masala and serve with rice
So that is going to wrap it up with this exceptional dish topiocar curry with chingri recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
