Hi, I am Joana. Today, we’re going to prepare creamy kale spaghetti squash recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy kale spaghetti squash Recipe
Creamy kale spaghetti squash is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy kale spaghetti squash is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy kale spaghetti squash using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy kale spaghetti squash:
- Make ready Spaghettin Squash
- Take Kale
- Take Chicken
- Get Sun-dried Tomato
- Get Onion
- Get Garlic
- Prepare Butter
- Get Olive oil
- Take Salt Pepper
- Get Dried herbs
- Take Mozzarella parmesan Cheese
- Take Heavy Cream
Steps to make Creamy kale spaghetti squash:
- Cut in half and scoop out the seeds. Spread olive oil and sprinkle salt and pepper. Cutting face down and bake in 400F for 40min.
- Cut kales, onions, garlic and chicken into pieces.
- Scrape the flesh and take them out.
- Melt butter (you an add olive oil too) in fry-pan.
- Add onion and garlic, then chicken, kale sun-dried tomatoes. After they are well-cooked, add heavy cream and cheese. Let the cheese melt.
- Put 5 back into the squash shell
- Sprinkle some herbs.
So that is going to wrap it up for this special dish creamy kale spaghetti squash recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
