Hello, I am Elise. Today, we’re going to prepare kale chips recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale chips Recipe
Kale chips is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kale chips is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook kale chips using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kale chips:
- Get Kale
- Prepare 10 oz Kale
- Get 1 dash Sea salt
- Take 1 tsp Extra virgin olive oil
Instructions to make Kale chips:
- Chop kale leaves if not already domed pre-cut put into large bowl . Toss with olive oil until lightly coated .(very lightly coated )Layer trays with lightly tossed olive oil coated kale
- Plug in Food dehydrator
- Very lightly sprinkle with sea salt
- Rotate trays every few hours or so until kale leaves are crisp
So that is going to wrap it up with this distinctive dish kale chips recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
