Hello, I am Elise. Today, we’re going to make buco pandan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buco Pandan Recipe
Buco Pandan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Buco Pandan is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buco pandan using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buco Pandan:
- Get 2 packets KNOX unflavored gelatin
- Take 1 can Nestlé table cream (12.8 FL oz/ 380 mL)
- Get 1/4 cup small tapioca pearls
- Make ready 1 can Condensed milk (14 FL oz)
- Take 1/2 tsp McCormick buco pandan essence
- Take 1 1/2 cup water
- Prepare 16 oz shredded young coconut (454 g)
- Make ready 3 tbsp sugar
Steps to make Buco Pandan:
- Cook tapioca pearls per package instruction. Set aside to cool down, make sure to soak in cold water (so they won’t stick to each other).
- Prepare gelatine per package instruction adding 1/4 tsp of buco pandan essence. Set aside to cool down then cube once firm.
- Drain water from tapioca pearls.
- Mix all ingredients in a large mixing bowl adding the remaining 1/4 tsp buco pandan essence.
- If you don’t have shredded young coconut, you can use the canned young coconut meat and just slice thinly. 😊
- Serve cold. ENJOY!
So that’s going to wrap it up with this exceptional dish buco pandan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
