Vegetarian egg nest
Vegetarian egg nest

Hi, I am Laura. Today, I’m gonna show you how to make vegetarian egg nest recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian egg nest Recipe

Vegetarian egg nest is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegetarian egg nest is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegetarian egg nest using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian egg nest:

  1. Get 2 medium sized potato boiled
  2. Prepare 1 small bowl of paneer
  3. Get 1/2 bowl sev bujia
  4. Get 2 pinch Haldi
  5. Prepare to taste salt
  6. Get As needed oil for deep fry
  7. Take 2 tbp maida

Instructions to make Vegetarian egg nest:

  1. First of all mash all the potatoes..
  2. Now take a pan add crushed paneer saute for 2-4 minute add salt and haldi (you can use yellow color too instead of haldi)
  3. Now take paneer on your hands and make a small ball of it
  4. After that take boiled potatoes add salt to it and cover the paneer ball with potatoes in the form of a bigger ball..
  5. After this dip this ball into maida paste (made the paste with water and maida and little salt)
  6. After coating the maida coat it with sev bujia
  7. Now deep fry the ball till golden brown
  8. Last step cut the ball into small pieces as shown in the plate
  9. Veg egg nest is ready to eat

So that’s going to wrap this up with this distinctive dish vegetarian egg nest recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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