Hi, I am Elise. Today, I’m gonna show you how to make japanese sweet soy sauce dumpling recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Sweet Soy Sauce Dumpling Recipe
Japanese Sweet Soy Sauce Dumpling is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Japanese Sweet Soy Sauce Dumpling is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:
- Take 1 cup (200 cc) fine rice powder
- Take 120 ml hot water
- Prepare 2 tablespoon soy sauce
- Get 1 tablespoon Mirin
- Make ready 3 tablespoon sugar
- Make ready 150 cc water
- Make ready 1 tablespoon starch(tapioca starch)
Steps to make Japanese Sweet Soy Sauce Dumpling:
- Put hot water in rice powder and mix.
- Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
- Put the dough together and put it in water to remove the heat a little.
- Knead well by hand while hot. When hot, put water on your hands and knead
- Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
- Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
- Broil the dumplings with fire and pour the sauce over.
- Enjoy Japanese taste❣️🇯🇵💕
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