Hi, I’m Kate. Today, I’m gonna show you how to make kale sandwich recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Sandwich Recipe
Kale Sandwich is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Kale Sandwich is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have kale sandwich using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kale Sandwich:
- Prepare 1 cup chicken stalk
- Take 1 medium sweet onion
- Get 1 packages red,yellow,orange peppers
- Get 1 packages mushrooms
- Make ready 1 packages kale
- Prepare 1 medium jalepenos
- Prepare 1 packages pretzel bread
- Take 1 packages trader joes chicken sausage
Steps to make Kale Sandwich:
- cut up all the peppers (I used about 1/4 of each one)
- slice the onion (about 1/4-1/2)
- cut up mushrooms (about a cup)
- cut up jalapenos (I used two large ones)
- in a small or medium pan put all the veggies and kale and put the flame on a medium heat
- add in chicken stalk starting little at a time. I put about 1/3 cup and added more if needed
- if you like spicy food add in your favorite hot sauce
- cover the pan so you trap in heat- stir and check often
- when the veggies/kale are soft thats when its ready
- in another pan heat up the chicken sausage
- toast the pretzel bread
- then put the veggies and sausage in the bread and enjoy this yummy sandwich!!
So that’s going to wrap this up for this exceptional dish kale sandwich recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.