Hi, I am Kate. Today, I will show you a way to prepare otak otak ikan tenggiri recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Otak Otak Ikan Tenggiri Recipe
Otak Otak Ikan Tenggiri is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Otak Otak Ikan Tenggiri is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Otak Otak Ikan Tenggiri:
- Get 150 g mackerel fillet
- Get 50 ml coconut milk
- Prepare 1 egg white
- Prepare 1 clove garlic
- Take 1 shallots
- Take 1 tbsp tapioca flour
- Take 1 tsp salt
- Prepare 10 pieces banana leaves
Instructions to make Otak Otak Ikan Tenggiri:
- In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
- Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
- Steam otak otak for about 10 minutes and set a side.
- Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce.
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