Hello, I’m Jane. Today, I’m gonna show you how to make autumn sweet potato chowder with kale and sausage recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Autumn Sweet Potato Chowder with Kale and Sausage Recipe
Autumn Sweet Potato Chowder with Kale and Sausage is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Autumn Sweet Potato Chowder with Kale and Sausage is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook autumn sweet potato chowder with kale and sausage using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Autumn Sweet Potato Chowder with Kale and Sausage:
- Prepare 2 large sweet potatoes
- Take 1 Large shallot or yellow onion
- Prepare 2 Links Italian Sausage
- Take 6 cups Kale
- Get 2 large carrots
- Prepare 2 Tbsp extra virgin olive oil
- Make ready 1 cup heavy cream or whole milk
- Prepare 5 cups Chicken broth
- Take 3 cups water
- Make ready 2 Tbsp flour
- Prepare 1 Tbsp Kosher salt
- Get 1-2 Tblsp of shredded Parmesan Cheese
Steps to make Autumn Sweet Potato Chowder with Kale and Sausage:
- Peel and cube sweet potatoes and carrots into 1 inch pieces
- In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes
- Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften.
- Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot.
- In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes
- After 20 minutes check potatoes with got to for doneness fork should go through potato
- Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙
So that is going to wrap it up with this special dish autumn sweet potato chowder with kale and sausage recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
