Hello, I am Marie. Today, I will show you a way to make purple yam in banana leaves (kue bugis) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Purple yam in banana leaves (kue bugis) Recipe
Purple yam in banana leaves (kue bugis) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Purple yam in banana leaves (kue bugis) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have purple yam in banana leaves (kue bugis) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Purple yam in banana leaves (kue bugis):
- Prepare 250 gr glutinuous flour
- Get 160 gr tapioca flour
- Take 200 ml water (or pour little by little to form a dough)
- Make ready 9 tsp granulated sugar
- Get 520 gr purple yam
- Get 1 tsp salt
- Get 1 pack nutrigel or agar” or skip
- Make ready Coconut filler
- Prepare 250 gr granted coconut
- Make ready 4 tsp granulated sugar
- Get 2 pandan leaves
- Prepare 50 ml water
- Make ready 1/2 tsp salt
- Get Banana Leaves to cover
Instructions to make Purple yam in banana leaves (kue bugis):
- Mix all flour, sugar, salt, and purple yam. Add water little by little to perform dough
- Mix coconut, sugar, pandan leaves, salt and water, cook on low heat until dry.
- Divided purple dough mix to several balls, and filled with coconut mix.
- Wrap them with banana leaves and steam approximately 30 minutes. Ready to serve and eat warm😋
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