Hello, I’m Marie. Today, I will show you a way to make steam tapioca pearl and coconut /kuih sago recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steam Tapioca Pearl And Coconut /Kuih Sago Recipe
Steam Tapioca Pearl And Coconut /Kuih Sago is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Steam Tapioca Pearl And Coconut /Kuih Sago is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have steam tapioca pearl and coconut /kuih sago using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- Take STEAM TAPIOCA
- Make ready 150 grams tapioca pearl (sago ) any colour optional
- Prepare 80 grams sugar
- Make ready 1 tsp vanilla extract
- Take 2 tsp corn starch
- Take COCONUT COATING
- Take 1 tsp salt
- Get 100 fresh grated coconut
- Prepare GARNISH
- Prepare 2 tbsp honey
Instructions to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch
- mix all ingredient and steam it for 30 minutes
- once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve
- GARNISH OPTIONAL
- drizzle some honey over steam tapioca pearl with coconut
So that’s going to wrap it up with this distinctive dish steam tapioca pearl and coconut /kuih sago recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
