Hello, I’m Kate. Today, I will show you a way to prepare stir fry kale with mushroom recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir fry Kale with Mushroom Recipe
Stir fry Kale with Mushroom is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Stir fry Kale with Mushroom is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have stir fry kale with mushroom using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry Kale with Mushroom:
- Make ready 100-150 gr Kale
- Take A few of mushroom
- Prepare 1 tbs oyster sauce
- Prepare 3-4 tbs water
- Get 2 garlic, peeled and crushed
- Prepare To taste salt, pepper, sugar
Instructions to make Stir fry Kale with Mushroom:
- Add oil on the pan, put garlic. Stir fry until change color to a bit brown
- Add mushroom and stir fry for 1 minute
- Add kale and stir fry. Add water and close the pan with lid for a 1-2 minutes
- Add oyster sauce, sugar, salt, pepper and adjust the taste. If needed, add a few table spoon of water to soften the kale and stir fry for few min
- Finish!
So that is going to wrap it up with this distinctive dish stir fry kale with mushroom recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
