Hi, I am Jane. Today, I’m gonna show you how to prepare low-carb flatbreads recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low-carb Flatbreads Recipe
Low-carb Flatbreads is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Low-carb Flatbreads is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low-carb flatbreads using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Flatbreads:
- Make ready 1 cup almond flour
- Prepare 1 cup tapioca starch
- Take 1/2 cup water
- Make ready 1/4 cup lard
- Prepare 1/2 teaspoon kosher salt
- Prepare 1/3 teaspoon granulated onion powder
- Make ready 1/3 teaspoon granulated garlic powder
- Take 1/3 teaspoon ground black pepper
Steps to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that’s going to wrap it up for this exceptional dish low-carb flatbreads recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
