Hi, I am Jane. Today, we’re going to prepare feta creamed kale with mushrooms recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Feta Creamed Kale with Mushrooms Recipe
Feta Creamed Kale with Mushrooms is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Feta Creamed Kale with Mushrooms is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Feta Creamed Kale with Mushrooms:
- Take 3 green onions
- Get 8 oz white mushrooms
- Take 1 medium red onion
- Prepare 1/2 lb fresh kale
- Get 2 garlic cloves
- Make ready 2 tsp Italian seasoning
- Make ready 1/2 tsp onion powder
- Prepare 1 tsp salt
- Take 1/2 tsp ground pepper
- Take 3 tbsp coconut oil
- Take 1/4 cup parmesan cheese
- Get 1/4 cup heavy cream
- Take 1/3 cup feta cheese
Steps to make Feta Creamed Kale with Mushrooms:
- Start by chopping all ingredients.
- Saute the onions in coconut oil till wilted about 3 minutes.
- Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
- Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
- Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
- Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.
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