Hello, I am Clara. Today, we’re going to prepare indonesian meatball-bakso recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian meatball-Bakso Recipe
Indonesian meatball-Bakso is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Indonesian meatball-Bakso is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook indonesian meatball-bakso using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian meatball-Bakso:
- Prepare 500 g meat
- Make ready 2 tbsp tapioca flour
- Take 1 egg
- Get 1 tbsp garlic powder or 3 garlic cloves
- Take 1 tbsp baking powder
- Make ready 1,5 tsp salt
- Get 80 g ice cubes
- Take 2 tbsp fried onion
- Get Optional: 1 small cube of mushroom broth
Steps to make Indonesian meatball-Bakso:
- Combine all ingredients in a food processor, except ice cubes.
- Start the food processor while adding ice cubes gradually until it all combined.
- On the boiling pan, bring water to boil and reduce the heat.
- Make balls from the meat dough and put it into the boiling pan.
- Wait untill the meatballs float the take it off the heat and put the meatballs into the bowl of ice water.
So that is going to wrap it up with this distinctive dish indonesian meatball-bakso recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
