Garlic butter shrimps 🍀
Garlic butter shrimps 🍀

Hi, I am Joana. Today, I’m gonna show you how to prepare garlic butter shrimps 🍀 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic butter shrimps 🍀 Recipe

Garlic butter shrimps 🍀 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Garlic butter shrimps 🍀 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic butter shrimps 🍀 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic butter shrimps 🍀:

  1. Get 300 gram raw peeled shrimps
  2. Prepare 75-100 gram butter
  3. Get 10 cloves garlic (minced) add more if you like it
  4. Make ready Half lemon juice
  5. Make ready 1 bit of chicken stock or water
  6. Make ready Salt
  7. Make ready Black pepper
  8. Prepare leaf Coriander
  9. Take Garlic powder
  10. Prepare Tapioca flour
  11. Take Egg
  12. Take Chopped onion

Instructions to make Garlic butter shrimps 🍀:

  1. Peeled and clean the shrimps
  2. Season them with salt pepper and garlic powder
  3. Put them on the eggs wash and then the tapioca flour
  4. Fried them untill golden brown, and drain them.
  5. Melt the butter on a pan, add mince garlic and chopped onion
  6. Add the lemon juice and chicken stock, salt and pepper
  7. Then add the shrimps and mix well
  8. Last but not least add the chopped coriander leaf and mix well very quick. And serve them on a serving plate and enjoy ☺

So that’s going to wrap it up with this special dish garlic butter shrimps 🍀 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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