Hello, I am Marie. Today, we’re going to make chocolate fudge cake pops with white choclate coating recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Fudge Cake Pops With White Choclate Coating Recipe
Chocolate Fudge Cake Pops With White Choclate Coating is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Fudge Cake Pops With White Choclate Coating is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chocolate fudge cake pops with white choclate coating using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fudge Cake Pops With White Choclate Coating:
- Make ready For Chocolate Fudge Cake Batter
- Take 3/4 cups semi sweet chocolate chips
- Get 4 ounces unsalted butter (1 stick), unsalted
- Get 3/4 cup granulated sugar
- Make ready 1/4 teaspoon salt
- Take 3 tablespoons unsweetened cocoa powder
- Take 3 large eggs
- Make ready 3/4 cup all purpose flour
- Take 1 teaspoon vanilla extract
- Prepare For White Chocolate Coating
- Take 16 ounces good quality white chocolate, chopped
- Make ready Extra needed Utems
- Prepare 24 cake open skewers
- Get cake pop baking mold, pictured below
- Get sprinkles and/or colored sugar for decorating
Instructions to make Chocolate Fudge Cake Pops With White Choclate Coating:
- Preheat the oven to 325. Spray cake pop molds with non stick spray
- In a mirowave safe bowl melt butter and chocolate until smooth
- Transfer to a large biwl, cool 5 minutes then add cocoa powder, sugar and vanilla and blend in
- Add eggs obe at a time and beat in
- Add flour and salt and stir until blended
- Spoon batter into bottom half of molds, the half without hiles. Fill almost to the top
- Secure top part of pan on
- Bake 15 to 18 minutes with the hole side up until a toothpick inserted in hole comes put just clean. Cool 5 minutes in pan. Then remive from pans to cool completely
- Coat Cake pops
- Melt white chicolate in microwave until smooth
- Dip one end of cake pop stupid in chocolate then insert that chocolate covered end in a cake pop
- Dip each cake pop in white chocolate to coat. Either lay on parchment paper or stand up in a Styrofoam block
- Decorate with sprinkles and sugar while chicolate is wet. Refrigerate for quick setting of coating
So that’s going to wrap this up for this special dish chocolate fudge cake pops with white choclate coating recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
