Hi, I am Elise. Today, I’m gonna show you how to make tuna fishcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna fishcakes Recipe
Tuna fishcakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tuna fishcakes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tuna fishcakes using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna fishcakes:
- Prepare 3 eggs
- Get 1 onion
- Take 1 large garlic
- Take Half spoon of vegeta (or pepper and salt)
- Prepare 255 g Tuna in oil
- Prepare 550 g rice
- Get 0/5 dl vegetable oil
- Make ready 2 spoons tomato paste
- Take 500 g Bread cbs
- Take For serving:
- Take Half marinated lemon
- Prepare 100 g ruccola
- Make ready 2 Spring onions
- Make ready 100 g Sour Cream with lemon juice
Steps to make Tuna fishcakes:
- Sauté the onion and garlic.
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcbs
- Fry them until they are 1 minute from Hash Brown.
So that’s going to wrap this up for this distinctive dish tuna fishcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
