Hello, I am Jane. Today, I’m gonna show you how to make jalapeño popper chicken breast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Popper Chicken Breast Recipe
Jalapeño Popper Chicken Breast is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Jalapeño Popper Chicken Breast is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Popper Chicken Breast:
- Take 6 skinless, boneless chicken breasts
- Prepare 3 slices , diced
- Prepare 2 jalapeños, deseeded and diced
- Take 1/2 cup onion, chopped
- Take 8 oz cream cheese, softened
- Get 1/2 cup mayo or Greek yogurt
- Take 1 cup shredded cheddar cheese
- Make ready 1 cup shredded parmesan cheese
- Make ready 1 bread cbs
Instructions to make Jalapeño Popper Chicken Breast:
- Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
- While chicken is cooking, prepare topping. Add , jalapeños, and onions to small skillet, and fry until is crispy and others tender.
- Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
- Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
- Sprinkle bread cbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.
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