Hello, I’m Kate. Today, I’m gonna show you how to prepare deep dish double crust caramel apple pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deep Dish Double Crust Caramel Apple Pie Recipe
Deep Dish Double Crust Caramel Apple Pie is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Deep Dish Double Crust Caramel Apple Pie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook deep dish double crust caramel apple pie using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Deep Dish Double Crust Caramel Apple Pie:
- Get 2 refrigerated pie crusts
- Take 2 can apple pie filling
- Get 1/3 jar caramel topping
- Take 1 tbsp milk or cream - for top crust
- Make ready sugar and cinnamon - for bottom crust
Steps to make Deep Dish Double Crust Caramel Apple Pie:
- Preheat oven to 425°F. Allow pie crusts to warm to room temp while oven is heating.
- Gently unroll one crust into ungreased pie dish (glass is best). Sprinkle bottom of crust with cinnamon and sugar (this helps the bottom crust brown/crisp better)
- Fill pie crust with 2 cans apple pie filling or as much as you can fit evenly into the crust.
- Spoon caramel by small spoonfuls over top of filling. Don’t use too much or the pie will be runny and the caramel will overpower the apples.
- Gently unroll remaining crust over top of filling. Trim excess dough and crimp the edges of the two crusts together with your fingers. Cut three steam slits in top crust.
- Brush cream/milk liberally over top crust - a milk wash will give you a beautifully browned crust.
- Bake pie for 50-55 minutes, covering edges of crust with foil the last 20-25 minutes to prevent over browning. Let pie rest one hour before serving - best served warm with vanilla bean ice cream.
So that’s going to wrap it up for this exceptional dish deep dish double crust caramel apple pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
