Hi, I’m Marie. Today, we’re going to prepare kale pizza crust recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Pizza Crust Recipe
Kale Pizza Crust is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kale Pizza Crust is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kale pizza crust using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kale Pizza Crust:
- Get 3 Cups Chopped Kale
- Get 2/3 Cup Gluten Free Panko Bread Crumbs
- Take 2 Large Eggs
- Get 1 Cup Shredded Low-Moisture Cheese
Steps to make Kale Pizza Crust:
- Add all ingredients to a food processor. Blend until mixture has a slight sticky feeling. DO NOT OVER MIX
- Roll mixture into a ball. Place on parchment paper. Roll with rolling pin.
- Bake at 425 for 10-15 minutes or until slightly brown.
- Remove from oven. Add desired pizza toppings, bake again until toppings are cooked.
So that’s going to wrap it up with this distinctive dish kale pizza crust recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
