Hello, I’m Elise. Today, I will show you a way to prepare kale fried rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kale fried rice Recipe

Kale fried rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kale fried rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kale fried rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kale fried rice:

1. Make ready Left over seasoned cooked curry rice
2. Take Chopped carrots
3. Get Chopped bell pepper
4. Prepare Chopped green beans
5. Prepare Frozen peas
6. Get Kale(chopped into medium size)
7. Take Ground all spices
8. Prepare to taste Maggi
9. Get Oil
10. Make ready Chopped cooked liver
11. Prepare Some slices of cucumber and tomato for garnish

Steps to make Kale fried rice:

1. In a sauce pan add a little water and a pinch of salt add chopped green beans and cook for 7minutes..drain and set aside
2. In another pan add little oil then add in chopped carrots,green bell pepper,green beans,frozen peas, chopped kale and chopped cooked liver…add in ground all spices and Maggi and cook for just 5mins den transfer it into a bowl and set aside
3. In another pan add in little oil then add in seasoned cooked curry rice and stir fry for 3 to 5 minutes then add in stir fry veggies and saute everything together for 5minutes….serve in a plate and enjoy…yum yum

So that is going to wrap this up for this special dish kale fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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