Hello, I’m Laura. Today, I will show you a way to make taro cake / savory / vegan recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taro Cake / Savory / Vegan recipe Recipe
Taro Cake / Savory / Vegan recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Taro Cake / Savory / Vegan recipe is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Make ready 500 gr frozen taro, thawed and diced
- Get 2 tbsp tapioca flour
- Get 1 tbsp rice flour
- Get 1 tbsp garlic mince
- Prepare 1 lt water
- Make ready 100 gr preserved radish, rinsed
- Prepare 100 ml sweet soy sauce
- Prepare 1 shallot chopped
Instructions to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that is going to wrap it up with this special dish taro cake / savory / vegan recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
