Hi, I’m Joana. Today, I will show you a way to prepare kale chips recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Chips Recipe
Kale Chips is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kale Chips is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have kale chips using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kale Chips:
- Make ready 1 bunch organic kale
- Prepare 2 tbsp extra virgin olive oil
- Get 1/2 tsp salt or more to taste
Instructions to make Kale Chips:
- Preheat an oven to 350°F. Line a cookie sheet with parchment paper. (Can use foil/ rack or omit to preference.)
- Remove the stems from the leaves and break into bite size pieces.
- Wash and thoroughly dry.
- Coat the leaves lightly with the olive oil. Sprinkle with salt if desired, or lightly once on baking pan.
- Bake until the edges brown, but are not burnt. This can take 8 to 10 minutes depending on your oven, so if first time making kale chips, be sure to watch and rotate trays half way.
- Season to taste.
So that’s going to wrap this up for this special dish kale chips recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
