Hello, I am Elise. Today, we’re going to make pan fried gluten free dumplings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan fried gluten free dumplings Recipe
Pan fried gluten free dumplings is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pan fried gluten free dumplings is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fried gluten free dumplings using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried gluten free dumplings:
- Make ready 150 gr rice flour
- Get 150 gr tapioca starch
- Take 1 tbsp oil
- Take to taste salt
- Take 375 ml hot boiled water
- Prepare 100 gr water chestnut
- Make ready 100 gr shitake mushroom soaked
- Take 50 gr carrot
- Prepare 1 bunch garlic chives
- Take 1 tbsp garlic mince
Instructions to make Pan fried gluten free dumplings:
- Prepare the dough, mix well flours, salt and oil, pour hot boiled water, knead with more tapioca flour as needed, the dough will be slightly sticky
- Prepare the filling, julienne carrot, mince water chestnut, shitake mushroom and slice garlic chives, set aside
- Heat wok, add oil, garlic and filling, stir fry with salt, pepper, chicken powder(optional, you can skip with sugar), when the carrot soften, take off from heat
- Portion the dough add more tapioca starch for dusting, roll out, cut into round shape, and finish off with roll for thinner skin.
- Add filling to dumpling and ready to cook
- Heat non stick pan, add little bit oil, place dumplings and fried both side. Pour 200ml hot boiling water to pan and cover up, turn the heat to medium about 8minutes
- Take off when no more water left on pan. Serve with fried garlic
So that’s going to wrap it up for this special dish pan fried gluten free dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
