Hi, I’m Marie. Today, we’re going to make kale chane ke kebabs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale chane ke kebabs Recipe
Kale chane ke kebabs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kale chane ke kebabs is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have kale chane ke kebabs using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale chane ke kebabs:
- Get 2 cup soaked kale chane(black chickpeas)
- Prepare 2-3 tbsp roasted gram flour
- Get 1 tbsp oil
- Make ready to taste salt
- Prepare 1 tsp black salt
- Prepare 1 tbsp ginger garlic chilli paste
- Get 11/2 tsp red chilli powder
- Prepare 1 tsp chat masala
- Prepare 1 tsp dry mango powder
- Take 1 tsp roasted cumin seeds
- Prepare 1/2 tsp Hing/asafoetida
- Prepare 2 tsp lemon juice
- Prepare 2 tsp coriander leaves
Instructions to make Kale chane ke kebabs:
- Boil soaked chana.
- Strain the water and let it cool
- Mash the chana fully
- Add roasted gram flour, ginger garlic chilli paste,all the spices, lemon juice,coriander leaves,oil and mix very well.
- If required add little water to form like a dough.
- Take small portion and give any shape
- Heat a griller pan… brush with oil and roast all the kebabs by adding little oil to it.
- Serve hot with chutney ketchup or mayo dip of your choice.
So that’s going to wrap this up with this special dish kale chane ke kebabs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
