Kue Talam Ubi Kuning aka Sweet Potato Cake
Kue Talam Ubi Kuning aka Sweet Potato Cake

Hi, I’m Kate. Today, I’m gonna show you how to prepare kue talam ubi kuning aka sweet potato cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kue Talam Ubi Kuning aka Sweet Potato Cake Recipe

Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kue Talam Ubi Kuning aka Sweet Potato Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

  1. Take Yellow layer
  2. Prepare 250 gram sweet potato, steam it
  3. Prepare 150 gram tapioca flour
  4. Prepare 30 gram rice flour
  5. Prepare 200 gram sugar
  6. Get 300 ml coconut milk
  7. Take 1/2 tbsp salt
  8. Prepare White layer
  9. Make ready 180 ml coconut milk
  10. Prepare 30 gram rice flour
  11. Get 15 gram tapioca flour
  12. Prepare 1/2 tbsp salt

Steps to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

  1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
  2. In seperate bowl, mix all white layer.
  3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
  4. Then pour white batter on yellow layer, cook until the cake is firm.
  5. Wait until cool. Remove cake from mold. It’s ready for serve. Enjoy it.

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