Hello, I am Kate. Today, I’m gonna show you how to prepare kale chips recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale Chips Recipe
Kale Chips is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kale Chips is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kale chips using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kale Chips:
- Prepare 1 bunch Kale
- Get 3 tbsp Olive oil
- Make ready 1 Kosher salt
- Take 1 Fresh ground pepper
- Prepare 1 Rosemary
Instructions to make Kale Chips:
- Wash the kale under water, pay dry.
- Rip kale off stems. If leaves too big, rip in half. (So its bit sized!)
- Pre heat oven at 350°F.
- In a mixing bowl, coat kale leaves with olive oil, salt, pepper, and roasemary. Toss so it is evenly coated.
- Lay on a cookie sheet making sure they are spaced a part a bit. They need a little room!
- Bake in oven for 12 to 15 minutes. Then enjoy!
So that’s going to wrap this up for this exceptional dish kale chips recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
