Hello, I’m Jane. Today, we’re going to make tuna mac-and-cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Mac-and-Cheese Recipe
Tuna Mac-and-Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tuna Mac-and-Cheese is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Mac-and-Cheese:
- Get 2 cups whole wheat egg noodles
- Get 2 tbsp. unsalted butter
- Prepare 1/4 yellow onion, finely diced
- Get 3 cloves garlic, minced
- Prepare 2 tbsp. all purpose flour
- Get 3/4 cup unsalted chicken broth
- Take 3/4 cup milk
- Prepare 1/4 tsp. each salt, pepper
- Make ready 3/4 cup frozen peas
- Make ready 3/4 cup freshly shredded cheese of choice
- Make ready 1 can (5 oz.) unsalted, solid albacore tuna, drained
Instructions to make Tuna Mac-and-Cheese:
- Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it’s done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it’s melted, add the onion and cook until it’s translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
- Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
- Once it’s bubbling, lower the heat back down and let it simmer until it’s thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it’s melted in, then serve.
So that’s going to wrap this up with this special dish tuna mac-and-cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
