Hello, I am Jane. Today, I’m gonna show you how to prepare taro sweet potato balls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taro sweet potato balls Recipe
Taro sweet potato balls is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Taro sweet potato balls is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook taro sweet potato balls using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taro sweet potato balls:
- Take Taro balls
- Take 200 g taro
- Get 100 g tapioca starch
- Take 20 g sugar
- Get 50 ml boiling water
- Make ready Sweet potato balls
- Prepare 200 g sweet potatoes
- Take 120 g tapioca starch
- Prepare 20 g sugar
- Get 40 ml boiling water
Instructions to make Taro sweet potato balls:
- Peel the taro and sweet potatoes. Cut them into pieces and steam them for 25 minutes until it is cooked.
- Take the taro out and crush them separately when they are still hot. Set aside the sweet potatoes inside the wok to keep it warm.
- Add sugar into the taro and mix well when then are still hot.
- Add the tapioca starch and make a well. Pour the boiling water into it. Set aside for 30 second so that part of the starch is gelatinize. Stir well.
- Rub it on the table until it become a smooth dough. Add a bit of water or tapioca starch if it is too dry or too wet.
- Cut the dough into 1.5cm dice. Put the dice into tapioca starch to make sure that they won’t stick with each other.
- Repeat step 2 to 6 for the sweet potatoes.
- Boil the taro balls for 4 minutes. Serve with ginger sweet soup or whatever you like.
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