Hello, I’m Kate. Today, I’m gonna show you how to prepare indonesian layers go green cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian layers go green cake Recipe
Indonesian layers go green cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Indonesian layers go green cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian layers go green cake:
- Take 250 gr rice flour
- Take 250 gr tapioca flour
- Take 50 gr glutinous rice flour
- Take 225-250 gr granulated sugar
- Get 1 liter coconut milk
- Take 10 pcs pandan leaves blend with 50 ml water
- Make ready 1 tsp cooking oil to glaze 12” square pan
- Take 1 tsp Green colour or pandan pasta
Steps to make Indonesian layers go green cake:
- Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white
- Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish.
- Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️
So that is going to wrap it up with this distinctive dish indonesian layers go green cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
