Hello, I’m Elise. Today, I’m gonna show you how to make collard greens recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Collard Greens Recipe
Collard Greens is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Collard Greens is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have collard greens using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Collard Greens:
- Prepare 1 family size shredded collard greens
- Get 2 pounds smoked neck bones
- Make ready 4 tablespoons rendered duck fat
- Get 2 tablespoons adobo
- Prepare 2 tablespoons sazonidor
- Take 2 tablespoons light brown sugar
- Make ready 2 tablespoons apple cider vinegar
Instructions to make Collard Greens:
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or
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