Hello, I am Kate. Today, we’re going to prepare tapioca upma recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca upma Recipe
Tapioca upma is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tapioca upma is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tapioca upma using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tapioca upma:
- Get 250 g tapioca cooked
- Make ready 1 tbsp oil
- Take 1 tspn mustard seeds
- Get 1/2 tsp jeera
- Prepare 1/2 tspn urad dal
- Prepare 2 green chillies
- Take 1 curry leaves spring
- Prepare 1/2 tsp turmeric powder
- Prepare to taste salt
- Take 1/4 cup coconut grated
Instructions to make Tapioca upma:
- Heat oil in a wide pan and add mustard seeds
- When they begin to pop add cumin seeds, urad dal,slit green chilies and curry leaves and saute for 2- 3 minutes or until frangrant
- Add turmeric powder and fry on a low heat for another 1-2 minutes
- Add cooked tapioca pieces and adjust salt to taste
- Mix all ingredients well
- Cover with a lid and cook on a low heat for 5 - 8 minutes stirring occasionally
- Springle grated coconut
So that’s going to wrap it up with this exceptional dish tapioca upma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
