Hello, I am Joana. Today, I’m gonna show you how to make steamed kale recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
steamed kale Recipe
steamed kale is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. steamed kale is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed kale using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make steamed kale:
- Take 1 head garlic
- Prepare 1 1/2 tsp curcumine
- Make ready 1 1/3 tsp gerand salt
- Get 2 tbsp olive oil
- Make ready 2 medium onion
- Make ready 1 bunch kale
Instructions to make steamed kale:
- slice onion to thin slices
- add to the lightly preheated olive oil, and cover the pot. low burner
- peal garlic and cut to medium cubes
- add garlic to the fryin - steaming onions- when onions are see-through. not burned or gold. leave pot cover for onion and garlic be stesmed not fryed
- slice kale to rather thick slices.
- add to the pot, stir and leave on low burner untill the kale loses volume. make sure kale stsys fresh green and doesnt lose colour.
- turn off fire, add some salt and stir. cover the lid again for 2-3 more min. to let the garlic taste obsorb into kale.
- serve with whole rice, for exmp.
So that is going to wrap it up with this exceptional dish steamed kale recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
