Hi, I’m Marie. Today, I will show you a way to make kale clear soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale Clear Soup Recipe
Kale Clear Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kale Clear Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have kale clear soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale Clear Soup:
- Prepare 1 cup Kale (chopped)
- Make ready 1/2 cup Carrots (chopped)
- Get 1/2 cup Peas
- Make ready 1 tbsp Onions(chopped)
- Make ready 1 tsp Garlic (chopped)
- Get As per taste Black pepper
- Take 1/2 tsp Salt
- Make ready 2 tsp Oil
- Get 3 cups Water
- Take 1 medium Green chilies (chopped)
Instructions to make Kale Clear Soup:
- Chop all the vegetables (carrot, kale, onion and garlic) into pieces except kale should be chopped into little larger pieces
- Heat ½ tbsp of oil in a large, heavy-bottomed stock pot over medium flame.
- Add chopped onion and garlic and sauté for 1-2 minutes
- Add carrots, peas and kale.
- Stir and cook for 3-4 minutes.
- Add 3 cup water and stir well and bring the mixture to a boil. When it starts boiling, add salt as given.
- Add black pepper powder.
- Stir and cook till the soup becomes little thick.
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