Hi, I’m Kate. Today, we’re going to prepare chewy sesame bread with tapioca flour recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chewy Sesame Bread with Tapioca Flour Recipe
Chewy Sesame Bread with Tapioca Flour is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chewy Sesame Bread with Tapioca Flour is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chewy sesame bread with tapioca flour using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Sesame Bread with Tapioca Flour:
- Take 220 grams Strong (bread) flour
- Take 30 grams Tapioca flour
- Prepare 1 1/3 tsp Dry yeast
- Take 160 ml Lukewarm water
- Prepare 2/3 tsp Coarse salt
- Make ready 10 grams Sugar
- Get 20 grams Margarine (or butter)
- Make ready 1 1/2-2 tablespoons Toasted black sesame seeds
Steps to make Chewy Sesame Bread with Tapioca Flour:
- Add all of the ingredients to a bread maker and proof.
- While the dough is being mixed, look out for a signal and add in the toasted black sesame seeds. When the bread has proofed once in the bread maker, take it out, punch out the dough and form it into your desired shapes.
- Place the dough in the tin and proof for a second time. If the dough has risen enough to poke out of the tin slightly, then it’s ready to bake.
- Moisten the surface of the dough with sprays of water and bake for 25-30 minutes at 220°C.
So that’s going to wrap this up for this distinctive dish chewy sesame bread with tapioca flour recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
