Hi, I’m Kate. Today, I will show you a way to prepare nagasari or nogosari recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nagasari or Nogosari Recipe
Nagasari or Nogosari is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Nagasari or Nogosari is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook nagasari or nogosari using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nagasari or Nogosari:
- Prepare 2 ripe banana (kepok - this kind is recommended)
- Prepare 100 gr rice flour
- Make ready 40 gr tapioca starch
- Take 500 ml coconut milk - divided into 2
- Make ready 60 gr sugar
- Prepare 1 tsp vanilla extract
- Make ready 1 pinch sugar
- Make ready Banana leaves to wrap
Steps to make Nagasari or Nogosari:
- Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
- Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
- Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
- Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
- Nagasari ready to serve - it’s perfect with your coffee or tea!
So that is going to wrap it up with this exceptional dish nagasari or nogosari recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
