Frittata with kale
Frittata with kale

Hi, I am Joana. Today, we’re going to prepare frittata with kale recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Frittata with kale Recipe

Frittata with kale is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Frittata with kale is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook frittata with kale using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Frittata with kale:

  1. Get 8 eggs
  2. Make ready 2 leaves kale
  3. Get 1/4 cup tomatoes
  4. Make ready 1/2 cup onion
  5. Take 2 cloves garlic
  6. Make ready 1/4 teaspoon salt, plus more for seasoning
  7. Take 1/4 teaspoon black pepper, plus more for seasoning
  8. Get 1 teaspoon red pepper flakes
  9. Take 1 teaspoon thyme
  10. Take 1/2 cup milk
  11. Get 1/2 cup cheddar cheese
  12. Prepare 1 tablespoon lemon juice
  13. Prepare 3 tablespoon olive oil, divided

Steps to make Frittata with kale:

  1. Heat skillet over medium heat and preheat oven to 350F/180c.
  2. Lightly beat eggs and milk and season with salt, pepper, thyme and red pepper flakes.
  3. Wilt kale. Remove from pan then season with 1 tbsp olive oil, lemon juice salt and pepper.
  4. Heat remaining olive oil in skillet.
  5. Saute onions and tomatoes in oil then add garlic and continue until fragrant.
  6. Add kale to skillet then eggs. Gently combine
  7. Place skillet in oven and bake for 16-18 minutes. Frittata may rise and separate slightly from edges.
  8. Sprinkle with cheddar then bake for another minute.
  9. Allow to cool for ten minutes before serving.

So that’s going to wrap it up for this exceptional dish frittata with kale recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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