Hello, I’m Laura. Today, I will show you a way to prepare easy “yağlama” (turkish cousine) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy “Yağlama” (Turkish Cousine) Recipe
Easy “Yağlama” (Turkish Cousine) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy “Yağlama” (Turkish Cousine) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
- Take 5 large tortilla bread
- Get 300 gr minced meat (beef)
- Prepare Red pepper (bell or paprika)
- Make ready Green pepper
- Get 2 tomato
- Get 1 onion
- Take 3-4 cloves garlic
- Prepare Cumin
- Get Red hot pepper
- Get Pepper and salt
- Prepare Parsley
- Prepare Vegetable Oil
- Make ready 20 gr Butter
- Prepare Yoghurt sauce
- Prepare Yoghurt
- Get Garlic
Steps to make Easy “Yağlama” (Turkish Cousine):
- Chop onion and put in a pan with a little bit oil and fry them
- Add your minced meat to pan over onnions and cook for 5 mins
- Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
- Add peeled and chopped tomato to pan and cook 10 more mins
- If it is too dry add a little bit water not too much we don’t want to make a soup.
- When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
- Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
- Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
- Cut in to 4-6 pieces and serve with garlic yoghurt sauce.
So that’s going to wrap it up with this exceptional dish easy “yağlama” (turkish cousine) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
